Chicken Bacon Ranch Wraps | Easy & Delicious
Wraps are one of my favorite things to make during the spring and summer months. I’m still craving this chicken bacon ranch wrap as I’m writing this now. And I literally just had it! LOL. They’re so good and really easy to make. Loaded with chicken, bacon and ready in just under 30 minutes. And they’re also toddler friendly! These wraps make a really simple lunch idea and are great if you’re wanting to meal prep. I’m so bad at meal prepping but it’s something I want to change and be better at. I always find myself skipping meals because I don’t want to take the time to make something for myself. No more of that. I not only want to treat myself better, but I also want to be setting a good example for my boys when it comes to eating. Meal prepping is going to be my new thing and it’s going to start with these super easy and delicious chicken bacon ranch wraps!
Chicken Bacon Ranch Wraps
Imagine it’s a warm summer day. 80 degrees with a slight breeze. Your toddler just woke up from his/her nap and you have a picnic planned. Your toddler is super excited to spend the afternoon outside having a picnic with mom eating a healthy and delicious chicken bacon ranch wrap. That’s me. I’m imagining that because right now in Wisconsion it’s 30 degrees outside with snow on the ground. I thought it was supposed to be spring.
When I am finding the time to make myself a decent meal, I’m always satisfying my cravings. And let me tell you I was CRAVING this chicken bacon ranch wrap. And I almost didn’t make it! This is my favorite meal I’ve made this week, and I think you’ll like it just as much as I do! The best part about this chicken bacon ranch wrap is that it’s ready in under 30 minutes.
For my toddler I gave him a plate of everything that was inside the wrap. I knew that he would’ve picked through the wrap, and I wanted to make it easier for him to eat. He loved it! He loves chicken so this meal was a big hit for him too. I’m so excited to start baby boy on solids. I’m thinking around 6 months is when we will start on purees and 7-8 months, we will start baby led weaning. We will see I change my mind a lot. LOL. I’d love to share some baby led weaning ideas with all you moms!
My mouth is watering just looking at this bacon! Who doesn’t love fresh cooked bacon!?
Ingredients For Chicken Bacon Ranch Wraps
Before we get into making these wraps here is everything, you’ll need to make them.
- Tortilla Shells
- Chicken
- Bacon
- Ranch Dressing
- Olive Oil
- Black Pepper
- Salt
- Garlic Powder
- Cheddar Cheese
- Lettuce
- Roma Tomato
Can I make These Wraps Gluten Free?
Absolutely! These wraps are super easy to make gluten free. Just switch out the tortilla shells with gluten free tortillas and enjoy! I try my best to make my recipes so that they can easily be substituted for anyone with different dietary needs! I want you guys to enjoy these recipes just as much as everyone else!
How To Make Chicken Bacon Ranch Wraps Step by Step
- In a medium pan drizzle oil and cook chicken on medium heat. Season with black pepper, salt, and garlic powder. Cook until chicken reaches 165 degrees.
- In another medium pan cook bacon. Once bacon is fully cooked remove from the pan and let cool. Crumble bacon and set aside.
- Chop lettuce and tomato and shred cheese. Set aside. (shredding cheese is so much easier with this hand crank cheese shredder!)
- Evenly spread ranch dressing over flattened tortilla shells. Top with chicken, bacon, lettuce, tomato, and shredded cheese.
- Roll into a tight wrap and cut in half.
Can You Make Chicken Bacon Ranch Wraps Ahead of Time?
Yes! It’s super easy to make these wraps ahead of time. If you’re wanting to prep lunch for the week or getting ready to head out for a picnic with your kiddos or family simply wrap them in plastic wrap and keep in a cooler or someplace where they will stay cool until ready to eat.
Chicken Cooking Options
There are a few options when it comes to cooking your chicken. It really just comes down to your preference on how you like your chicken cooked and how fast you want your yummy wraps.
- Frying pan: The most basic way to cook chicken. Drizzle some oil on the pan and cook until nice and tender. (165 degrees)
- Air fryer: I love using my air fryer for cooking my chicken. It’s so easy and the chicken is always super tender and juciy!
- Rotisserie chicken: This is a great option if you don’t want to cook the chicken yourself. Simply chop or shred the rotisserie chicken. This gives the wraps a classic rotisserie flavor.
If you’re looking to add some extra crunch to your chicken bacon ranch wraps you can use chicken tenders instead of chicken breasts.
Chicken Bacon Ranch Wraps | Easy & Delicious
Ingredients
- 6 Medium Tortilla Shells
- 1 lb Chicken Breast
- 6 Slices Bacon Crumbled
- 1/4 Cup Ranch Dressing
- 1 Tablespoon Olive Oil
- 1/4 Teaspoon Black Pepper
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Garlic Powder
- 1/2 cup Cheddar Cheese shredded
- 1/2 Head Lettuce
- 1 Large Roma Tomato
Instructions
- In a medium pan drizzle olive oil and season chicken with black pepper, salt, and garlic powder. Cook chicken over medium heat until done. (165 degrees)
- In another medium pan cook bacon. Once fully cooked and cooled crumble bacon and set aside.
- Chop lettuce and tomato and shred cheese. Set aside.
- Evenly spread ranch dressing onto flattened tortilla shells. Top with chicken, bacon, lettuce, tomato, and shredded cheese.
- Roll tight into a wrap and cut in half.
I can’t wait for you to try these wraps. They are SO GOOD! These wraps make for a great lunch. They’re perfect for eating outside on a warm summer’s day and make for a great picnic toddler friendly meal idea! If you make these wraps, make sure to leave a rating and let me know how you like them!
Questions for you!
- What are some spring/summer lunch recipes you’d like to see here on the blog?
- What is your favorite protein to add into your wraps?
- What are you most excited for this coming spring?
