In a medium pan drizzle olive oil and season chicken with black pepper, salt, and garlic powder. Cook chicken over medium heat until done. (165 degrees)
In another medium pan cook bacon. Once fully cooked and cooled crumble bacon and set aside.
Chop lettuce and tomato and shred cheese. Set aside.
Evenly spread ranch dressing onto flattened tortilla shells. Top with chicken, bacon, lettuce, tomato, and shredded cheese.
Roll tight into a wrap and cut in half.