Chicken Bacon Ranch Wraps | Easy & Delicious
These chicken bacon ranch wraps are so easy to make and will be your new favorite lunch! They're great for meal prepping for the week and oh so yummy!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
Servings 6
Calories 409 kcal
- 6 Medium Tortilla Shells
- 1 lb Chicken Breast
- 6 Slices Bacon Crumbled
- 1/4 Cup Ranch Dressing
- 1 Tablespoon Olive Oil
- 1/4 Teaspoon Black Pepper
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Garlic Powder
- 1/2 cup Cheddar Cheese shredded
- 1/2 Head Lettuce
- 1 Large Roma Tomato
In a medium pan drizzle olive oil and season chicken with black pepper, salt, and garlic powder. Cook chicken over medium heat until done. (165 degrees)
In another medium pan cook bacon. Once fully cooked and cooled crumble bacon and set aside.
Chop lettuce and tomato and shred cheese. Set aside.
Evenly spread ranch dressing onto flattened tortilla shells. Top with chicken, bacon, lettuce, tomato, and shredded cheese.
Roll tight into a wrap and cut in half.
Keyword chicken bacon ranch wrap, healthy wraps, lunch ideas, chicken wraps