No Bake Cadbury Egg Protein Balls

Cadbury egg protein balls have been all over my social media! I’ve never made them before, but I decided it was time to try them. I definitely see what all the hype is about!

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Easter is right around the corner and what better way to celebrate than with some Easter treats. These Cadbury egg protein balls are a delicious, sweet treat you can enjoy while also staying on track with your health goals!

Ingredients For Cadbury Egg Protein Balls

• Rolled oats
• Vanilla Protein Powder
• Creamy Peanut Butter
• Honey
• Oat Milk
• Mini Cadbury Eggs

How To Make Cadburry Egg Protein Balls

1. In a medium bowl mix together the oats and protein powder.
2. Stir in the peanut butter and honey until he mixture is crumbly.
3. Slowly add in the oat milk until the mixture turns into soft dough.
4. Mix in the crushed Cadbury eggs.
5. Roll into balls and chill for 20-30 minutes.

Why You’ll Love This Recipe

• Perfect Grab and Go Snack: These protein balls are perfect for grabbing before a workout or simply just for a quick afternoon pick me up.
• No Baking Required: Mix, roll, and chill. It’s so simple and you’ll have a healthy and yummy snack ready in no time.
• Balanced Macros: Each piece (when divided into 18) gives you:
• ~81 calories
• ~4 g protein
• ~9 g carbs
• ~3 g fat

Macro Friendly

These Cadbury egg protein balls a very satisfying and are a great balance, giving you a mix of protein, carbs, and healthy fats. All working together to keep you energized. The kind of healthy sweet treat that will make you feel nourished and satisfied.

Macros per one ball:

• Calories: 80
• Protein: 4g
• Carbs: 9g
• Fats: 3g

I really enjoyed making this recipe and I’d love to know if you try it out for Easter! I will definitely be making every year from now on!

Questions for you!

1. What’s your favorite Easter dessert?
2. What’s your favorite type of Cadbury egg?
3. What are you plans for Easter?