Cheesy Beef and Potato Bake – Easy & Affordable Meal

There is nothing quite like a bubbly and cheesy beef and potato bake. This casserole will bring everyone to the table and have them asking for seconds. It’s rich satisfying and loaded with flavor. Something you won’t want to miss out on!

With summer ending and fall time approaching quickly I thought why not start sharing delicious and comforting casserole dishes. I love baking and cooking recipes, but I especially love baking and cooking new fall recipes. So, get ready for all the fall recipes!

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Cozy Fall Cassaroles

I’m absolutely so excited fall time is coming up. I’m not going to lie I already have my decorations put out. (I don’t have many fall decorations) Anyways I’m going to be making lots of new casseroles and crock pot recipes. Along with fall desserts and some Halloween treats! I’m super excited to share them with you all on my blog. My husband suggested I try to make a green bean casserole this year since I’ve never made one before. So, stay tuned if you’re a fan of green bean casserole!

Ingredients For Beef and Potato Bake

This recipe is very simple and doesn’t require super fancy ingredients. Which means you more than likely will already have them at home so no need to stop at the grocery store beforehand. Fast and easy is how us moms like it! HAHA

• Olive Oil
• Ground Beef
• Shredded Cheese
• Cream Of Mushroom Soup
• One Onion
• Potatoes
• Salt and Pepper To Taste

How to Make Beef and Potato Bake

Here is step by step instructions on how to make this recipe. Down below is a recipe card where you can print out the full recipe if you’d like!

1. Preheat your oven to 425 degrees.
2. Thinly slice about 3 medium potatoes and layer them in a baking dish. Drizzle with one tablespoon of olive oil and season with salt and pepper to taste.
3. Bake the potatoes for 20 minutes.
4. While the potatoes are cooking, you’re going to chop your onion and cook on medium heat until soft. Add in the ground beef and cook until browned.
5. Once the potatoes have cooked for 20 minutes remove from the oven and set the oven to 400 degrees.
6. Layer the beef and onion mixture over the top of the potatoes. Evenly spread the cream of mushroom soup over the top and sprinkle with 1 cup of shredded cheese.
7. Bake for 25 minutes. The cheese should be melted and bubbly.
8. Remove from the oven, let cool, and enjoy!

What To Serve With It

• Simple Green Salad: Enjoy a healthy and fresh green salad with your favorite dressing alongside this delicious casserole.
• Steamed broccoli or green beans: There is something about steamed veggies along with a tasty casserole that just fit together so well.
• Pickled Veggies: Now I’m not a huge fan of pickled veggies however I think they would pair very well with this dish!

Why You’ll Love This Recipe

There is so much to love about this recipe!

• Simple Ingredients: You don’t need a fancy shopping list. Just staple ingredients that you already have in your pantry.
• Perfect For Any Occasion: Weeknight dinner, chilly fall evening, or maybe even a family gathering this recipe fits in anywhere.
• Customizable: Add in some spices, throw in some veggies, or try another protein option. This casserole adapts to your taste.
• Family Friendly: Kiddos love it, adults crave it, and the leftovers will be gone before they even make it to the fridge!

Hearty beef, tender potatoes, and gooey cheese all baked into one dish. This cheesy beef and potato bake is a new favorite in our house. This casserole hits the spot every time. If you try it out let me know how it turns out or what you did different to make it your own!

Questions for you!

1. What’s your favorite comfort dinner to cook when it gets chilly outside?
2. Are you looking forward to the fall weather coming up?
3. What are some other fall dinners you’d like to see on my blog?