Cheesy Beef and Potato Bake
This cheesy beef and potato bake is made with simple ingredients. It's easy, delicious, and affordable. And perfect for those busy weeknights!
Ingredients
- 1 Tablespoon Olive Oil
- 1 lb Ground Beef
- 1 Cup Shredded Cheese
- 1 10.5 oz Cream of Mushroom Soup
- 1 Small Onion
- 3 Medium Potatoes
- Salt and Pepper to Taste
Instructions
- Preheat oven to 425℉.
- Thinly slice the potatoes and layer in a baking dish. Drizzle with olive oil and sprinkle with salt and pepper to taste. Bake for 20 minutes.
- While the potatoes are cooking chop your onion and cook over medium heat until soft.
- Add the ground beef in with the onion and cook until browned.
- Once the potatoes have cooked for 20 minutes remove from the oven and set the oven to 400℉.
- Layer the beef and onion mixture over the top and evenly spread out the cream of mushroom soup. Lastly sprinkle with shredded cheese.
- Bake for 25 minutes or until the cheese is melted and bubbly.
- Remove from oven, let cool, and enjoy!