The Best Walnut Banana Bread
This banana bread recipe is moist and filled with banana flavor. It's super easy to make and is a great way to use those extra ripe bananas that are sitting on your counter!
Ingredients
- 3 Large Extra Ripe Bananas
- ½ Cup Butter melted
- ¾ Cup Brown Sugar
- ¼ Cup Granulated Sugar
- 2 Large Eggs
- ½ Cup Milk
- 1 Teaspoon Vanilla Extract
- 1 ½ Cups All-Purpose Flour
- 1 Teaspoon Baking soda
- 1 Teaspoon Cinnamon
- ¼ Teaspoon Salt
- ½ cup Chopped Walnuts
Instructions
- Preheat the oven to 350℉ and line a loaf pan with parchment paper.
- In a bowl mash the bananas using a fork or a potato masher. Set aside.
- In a stand mixer cream the mashed bananas, melted butter, and eggs until light and fluffy.
- Add in granulated sugar and brown sugar and beat until combined.
- Pour in the vanilla extract and milk until fully combined.
- Sift the flour, baking soda, salt, and cinnamon in a separate bowl.
- Slowly add the dry ingredients to the wet ingredients while mixing until well combined.
- With a spatula stir in the walnuts.
- Pour the batter into the prepared loaf pan.
- Bake for 55 minutes to an hour or until a toothpick comes out clean. Cover if the top of the banana bread is becoming too brown.
- Allow banana bread to cool for 10 minutes before removing for loaf pan. Slice and enjoy.