The Best Fudgy Brownies Ever
These are the best fudgy brownies ever! Ooey and gooey on the inside with a chocolaty and rich flavor. They will literally melt in your mouth! You're going to want to save this recipe!
Ingredients
- 1/2 Cup Unsalted Butter Melted
- 1/2 Cup Granulated Sugar
- 1 Cup Brown Sugar
- 2 Eggs
- 2 Tablespoons Water
- 1/2 Cup Unsweetened Cocoa Powder
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Baking Powder
- 1 1/2 Cup All-Purpose Flour
- 1 Teaspoon Vanilla
- 4 oz Lindt Classic Milk Chocolate Bar Chopped
Instructions
- Pre heat oven to 350℉ degrees. Line an 8*8 baking dish with parchment paper and lightly spray with cooking spray.
- In a medium pan over low heat melt the butter until fully melted. Add in the Granulated sugar and mix until fully combined. Remove from heat, pour in a bowl and set aside to cool for a few minutes.
- In a large bowl add in the eggs, water, vanilla, and brown sugar. Mix well.
- Pour in the warm melted butter and sugar mixture and slowly stir until fully combined.
- In a medium bowl sift together flour, unsweetened cocoa powder, baking powder, and salt. Fold in the dry ingredients until well combined.
- Using a cutting board coarsely chop the Lindt chocolate into small pieces. Pour all but a big handful into the brownie batter and mix well.
- Pour the batter into the lined baking dish and spread out evenly. Top with remaining chocolate.
- Bake for 28-30 minutes. The brownies will have a flaky top and will look slightly firm to the touch.
- Completely cool the brownies before slicing. Cool for 15 minutes in the baking dish. Pull up on parchment paper and allow brownies to finish cooling on a cooling rack or the counter.