The Best Crockpot Lasagna Soup
This crockpot lasagna soup tastes just like a homemade lasagna. This pasta is made with Italian sausage, a creamy soup, and a ricotta cheese topping.
Ingredients
Lasagna soup
- 24 oz Jar Marinara sauce
- 1 lb Italian sausage
- 32 oz Chicken broth
- 1/2 cup Onion Chopped
- 3 Tbsp. Tomato paste
- 4 Garlic cloves
- 1 Tbsp. Italian seasoning
- 1 Tbsp. Paprika Optional and added for spice
- 1 Tbsp. Garlic powder
- 1 Cup Heavy cream
- 12 Lasanga sheets Broken up
- 1 Cup Mozzarella cheese
Ricotta topping
- 15 Oz Ricotta cheese
- 4 Tbsp. Parmesan cheese
- 1 Tbsp. Italian seasoning
Instructions
- On medium heat cook your Italian sausage until fully cooked.
- Turn your crockpot on high and pour in marinara sauce and fully cooked sausage.
- Chop up your onion and add to the crockpot
- Add your garlic cloves tomato paste and seasonings.
- Pour in your chicken broth and stir to combine.
- Cover and cook for 3 hours
- break up lasagna sheets into small pieces and add to crockpot.
- Pour in heavy cream and mozzarella cheese and stir to combine.
- Cook for another 30 minutes until lasagna noodles are done.
- Mix together ricotta cheese, Parmesan cheese and Italian seasoning until combined.
- Dollop ricotta over the top and cover long enough for it to get creamy.
- Pour into bowls and top with your favorite cheese.