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crockpot lasagna soup

The Best Crockpot Lasagna Soup

This crockpot lasagna soup tastes just like a homemade lasagna. This pasta is made with Italian sausage, a creamy soup, and a ricotta cheese topping.
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Prep Time:20 minutes
Cook Time:4 hours
Total Time:4 hours 20 minutes
Course: Main Course
Cuisine: Italian
Keyword: lasagna, main course, dinner recipes, creamy crockpot recipe, crockpot lasagna soup
Servings: 16
Calories: 510kcal

Ingredients

Lasagna soup

  • 24 oz Jar Marinara sauce
  • 1 lb Italian sausage
  • 32 oz Chicken broth
  • 1/2 cup Onion Chopped
  • 3 Tbsp. Tomato paste
  • 4 Garlic cloves
  • 1 Tbsp. Italian seasoning
  • 1 Tbsp. Paprika Optional and added for spice
  • 1 Tbsp. Garlic powder
  • 1 Cup Heavy cream
  • 12 Lasanga sheets Broken up
  • 1 Cup Mozzarella cheese

Ricotta topping

  • 15 Oz Ricotta cheese
  • 4 Tbsp. Parmesan cheese
  • 1 Tbsp. Italian seasoning

Instructions

  • On medium heat cook your Italian sausage until fully cooked.
  • Turn your crockpot on high and pour in marinara sauce and fully cooked sausage.
  • Chop up your onion and add to the crockpot
  • Add your garlic cloves tomato paste and seasonings.
  • Pour in your chicken broth and stir to combine.
  • Cover and cook for 3 hours
  • break up lasagna sheets into small pieces and add to crockpot.
  • Pour in heavy cream and mozzarella cheese and stir to combine.
  • Cook for another 30 minutes until lasagna noodles are done.
  • Mix together ricotta cheese, Parmesan cheese and Italian seasoning until combined.
  • Dollop ricotta over the top and cover long enough for it to get creamy.
  • Pour into bowls and top with your favorite cheese.