Strawberry Banana Bread
This strawberry banana bread is gluten free & dairy free yet it's still very moist and delicious. Making for a great bread recipe if you have certain dietary needs or if you simply are trying to eat healthier. A new family favorite!
Ingredients
- 1 1/2 Cups All-Purpose Gluten Free Flour
- 1/4 Teaspoon Salt
- 1 Teaspoon Cinnamon
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Baking Powder
- 3 Large Ripe Bananas
- 1 Tablespoon Vanilla
- 2 Small Eggs
- 1/2 Cup Brown Sugar
- 1 Tablespoon Olive Oil
- 1 Cup Strawberries
Instructions
- Preheat oven to 375℉. Grease a loaf pan with olive oil or coconut oil. Set aside.
- In a large mixing bowl sift together, all-purpose gluten free flour, baking soda, baking powder, cinnamon, and salt.
- In another mixing bowl mash up the bananas. Mix in eggs, brown sugar, and vanilla.
- Add the banana mixture to the flour mixture and mix until combined. Stir in olive oil.
- Toss strawberries with 1 tablespoon all-purpose gluten free flour and then fold the strawberries into the batter.
- Pour the batter into the prepared loaf pan.
- Cook for 10 minutes. Reduce heat to 350℉ and continue cooking for anther 30 minutes or until a toothpick comes out clean. The top of the bread should be slightly brown.
- Allow the bread to cool for one hour before slicing and serving.