Old Fashioned Chocolate Chip Oatmeal Cookies
These soft and fluffy old fashioned chocolate chip oatmeal cookies are cooked to perfection with a soft middle and lightly golden-brown crispy edges.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup old fashioned oats
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter room temperature
- 1 cup brown sugar
- 1 large egg
- 1 tbsp vanilla extract
- 1 cup chocolate chips
Instructions
- Pre heat oven to 350 ℉
- In a large glass bowl sift together dry ingredients. Set aside.
- In a large bowl, mix together soften butter, brown sugar, egg, and vanilla extract until well combined. The mixture should be light and fluffy.
- Add dry ingredients to wet ingredients folding in one cup at a time until well combined.
- Cover bowl and put in the refrigerator to chill for 30 minutes or up to 2 hours.
- Line a baking sheet with parchment paper and once the dough is done chilling scoop the dough evenly and 3 inches apart on the parchment paper.
- Bake for 12-14 minutes or just until the edges are lightly golden brown. Allow to cool on a cooling rack.
- Store in an air-tight container for up to one week.