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turkey meatloaf

Gluten Free Turkey Meatloaf

This turkey meatloaf is loaded with flavor and makes for an easy dinner night anyway of the week. Super delicious and a family favorite!
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Prep Time:10 minutes
Cook Time:40 minutes
Total Time:50 minutes
Course: Main Course
Cuisine: American
Keyword: gluten free, gluten free recipe, turkey meatloaf, gluten free turkey meatloaf

Ingredients

Turkey Meatloaf

  • 2 lb Ground Turkey
  • 2 Large Eggs
  • 1/2 Cup Gluten Free Italian Breadcrumbs
  • 1/4 Teaspoon Salt
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Paprika
  • 1 Teaspoon Honey

Meatloaf Glaze

  • 3/4 Cup Ketchup
  • 1/4 Cup Brown Sugar
  • 2 Teaspoon Gluten Free Soy Sauce
  • 1/4 Teaspoon Black Pepper

Instructions

  • Preheat oven to 375℉
  • In a large bowl mix the ground turkey, eggs, breadcrumbs, salt, pepper, paprika, garlic salt, and honey together until fully combined.
  • Form 2-3 even loafs and add them to an oven safe pan.
  • In a medium bowl mix the ketchup, brown sugar, and soy sauce together.
  • Coat the loafs with the glaze and sprinkle with black pepper. (Poke holes in the loafs with a fork so that when it's cooking the glaze cooks into the loafs).
  • Bake the loafs in the oven for 40-45 minutes. Reaching 165-175℉.
  • Let the meatloaf cool for 10-15 minutes before slicing.