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strawberry and spinach salad

Easy Strawberry and Spinach Salad with Homemade Strawberry Vinaigrette

This crisp, sweet, and tart salad combine together the best unique flavors. Great for a quick and easy lunch or for the perfect summer grill out. This strawberry and spinach salad will be a new crowd favorite.
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Prep Time:20 minutes
Total Time:20 minutes
Course: Appetizer, Side Dish, Salad
Cuisine: American
Keyword: salad, strawberry and spinach salad, healthy recipe, easy recipes, strawberry vinaigrette
Servings: 10
Calories: 245kcal

Ingredients

For the strawberry salad

  • 5 oz baby spinach
  • 5 oz baby romaine lettuce
  • 1 cup sliced strawberries
  • 1/2 cup chopped mint leaves
  • 1/2 cup red onion sliced into long pieces
  • 1/2 cup chopped pecans
  • 1/2 cup feta or goat cheese
  • salt and pepper to taste

For the strawberry vinaigrette

  • 1 cup fresh or frozen strawberries
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 2 tablespoons white cooking wine
  • 1 teaspoon olive oil
  • salt and pepper to taste

Instructions

For the strawberry vinaigrette

  • Add all your ingredients into a blender and blend until smooth.
  • Refrigerate until ready to use.

For the strawberry salad

  • Rinse and drain your spinach and romaine lettuce and toss into a large glass bowl.
  • Cut the tops of your strawberries and slice them long wise. Thinly slice the red onion and chop the mint leaves.
  • Add in chopped mint leaves, pecans, sliced onions and strawberries, desired cheese, and salt and pepper to taste. Toss until well combined. Drizzle the homemade strawberry vinaigrette over the top of the salad.
  • Store in the refrigerator until ready to serve.
  • When ready to serve drizzle the homemade strawberry vinaigrette over the top of the salad.