Chocolate Chip Cookies | Chewy and Crispy
This chocolate chip cookie recipe is a classic. These cookies have crispy edges and a chewy middle, and they make for the perfect classic chocolate chip cookie lovers!
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter room temperature
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 medium eggs room temperature
- 1 tablespoon vanilla
- 1 ½ cups chocolate chips
Instructions
- preheat oven to 350℉ degrees and line a baking sheet with parchment paper.
- In an electric mixer beat the butter, granulated sugar, and brown sugar together until fluffy. (about 3 minutes)
- Add in the eggs and vanilla and beat on a low speed until combined.
- Sift the flour, baking soda, and salt together.
- Add in the dry ingredients slowly until well combined and fold in chocolate chips.
- Drop dough balls onto lined baking sheet using a cookie scoop. Bake 10-12 minutes or until the edges are a little crispy.
- Let the cookies cool for a few minutes and dig in!