In a large bowl add in your ground beef, shredded cheese, crumbled bacon, plain Greek yogurt, ranch seasoning, salt, pepper, and garlic powder.
Using your hands combine everything together until evenly distributed.
Heat a large skillet and divide the mixture into 6 equal portions. Roll into balls and place the balls on the skillet.
Using either a burger press or spatula smash the burgers flat.
Cook for 3-4 minutes on each side or until the burgers reach 165℉.
Remove from skillet and serve with hamburger buns and desired toppings
