3 Layer Mint Brownie Recipe
3 layer mint brownies with a moist brownie, a creamy and minty middle layer, and a rich and chocolaty top layer.
Ingredients
Brownie layer
- 1 cup sugar
- 1/2 cup butter softened
- 1 cup flour
- 4 eggs
- 1/2 tsp. salt
- 16 oz chocolate syrup
Mint layer
- 4 cups powdered sugar
- 1 cup butter
- 4 tbs. mint flavoring
Chocolate layer
- 1 cup butter
- 2 cups semi sweet chocolate chips
Instructions
- Pre heat your oven to 350 degrees. Mix all of your brownie ingredients together with a hand mixer. Pour into a 9 * 13 baking pan. Bake for 30 minutes or until you can pull a clean tooth pick out of the cake. Cool brownie layer.
- Mix your mint ingredients together until fluffy. Spread unto your cooled brownie layer with a knife.
- Melt the butter and chocolate chips on low heat and spread over mint layer. Chill for about 30 minutes or until hard and cut into small squares.
Notes
I always like to color my middle layer with green food coloring. It makes it so much more festive!