This strawberry banana bread is too good not to share! It’s quick and easy to make and also gluten free and dairy free. Blended with juicy strawberries and perfectly sweet bananas. Your family is going to love this strawberry banana bread. Make it for an easy breakfast or enjoy it for dessert at the end of the day. The perfect Spring recipe I know you will love!

Strawberry Banana Bread – Gluten Free & Dairy Free

If you prefer muffins over bread this recipe works well for muffins too! I’m a bread girl but when I’m in need of something quick to either grab for my toddler or to eat on the road muffins are always my go to. They make things so much easier.

I love making banana bread and so does my toddler. banana bread is probably one of his favorite things to help me make. His favorite part? Cracking the eggs. And he does such a good job at it too. I love including my toddler while baking. He has so much fun!

When making this quick strawberry banana bread you bring all the summer aroma into your home. Making your house smell AMAZING! This bread is warm and delicious with every bite you take. And you’ll love how easy it is to make! This strawberry banana bread is a whole different kind of yummy.

You Will Love This Banana Bread Recipe!

This banana bread is super easy to make and is great for a last minute Spring dessert idea. This bread is ready in just under an hour and the ingredients are easily customizable to fit dietary needs or simply if you’re just trying to be healthier. Every bite is filled with the taste of fresh strawberries. The best part you might ask. No fancy equipment is needed to make this bread. Grab some mixing bowls and a fork or spatula. No electric mixers. It’s as simple as it sounds!

Ingredients for Strawberry Banana Bread

This banana bread calls for basic ingredients that you will more than likely have in your home. Staple pantry ingredients.

All-Purpose Gluten Free Flour
Salt
Cinnamon
Baking soda
Baking Powder
Vanilla
Ripe Bananas
Eggs
Brwon Sugar
Olive Oil
Strawberries

I love simple recipes with staple ingredients. It makes baking so much easier. Especially as a mom. If you know, you know.

How To Make Strawberry Banana Bread

Step by Step instructions:

Preheat oven to 375 degrees. Grease a loaf pan with olive oil or coconut oil. Set aside.
In a large mixing bowl, combine all-purpose gluten free flour, salt, baking soda, baking powder, and cinnamon. Set aside.
In another bowl mash the bananas until the lumps are gone. (Use a blender for a smoother consistency). Add the eggs, brown sugar, and vanilla. Mix until fully combined.
Pour the banana mixture into the flour mixture bowl and mix until combined. Stir in the olive oil.
Toss the strawberries in one tablespoon of all-purpose gluten free flour and fold them in to the batter.
Pour batter into prepared loaf pan.
Bake for 10 minutes. Reduce heat to 350 degrees and bake for an additional 25-30 minutes or until a toothpick comes out clean. The top of the bread should be slightly brown.
Remove bread from the oven and let cool for one hour before slicing and serving.

how to make a strawberry banana bread that's really really good

This strawberry banana bread is gluten free and dairy free yet perfectly moist and delicious. It’s a great banana bread if you have special dietary needs or are simply just trying to be mindful of your eating habits!

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Strawberry Banana Bread Variations and Substations:

There is really so many options when it comes to making this strawberry banana bread. Play around with the ingredients and see what you think taste best for you.

All-Purpose Gluten Free Flour: If you aren’t looking to make this bread gluten free simply swap out the all-purpose gluten free flour for normal all-purpose flour.

Brown Sugar: Make this bread even healthier by swapping out the brown sugar for coconut sugar. The bread will taste just as good and be even more healthy!

Bananas: If you only have frozen bananas at home unthaw them overnight. Remove any liquid from the bananas before using them.

Chocolate Chips & Nuts: Add in your favorite chocolate chips or nuts to make this bread even better!

Honey & Butter: Drizzle some honey on the bread or add butter to a slightly warmed up piece of bread to make the bread slightly sweeter.

How to Store Banana Bread

Here are some tips on storing your banana bread to help it stay as fresh as possible for as long as possible!

Room Temperature: Keep bread in a cool and dry place wrapped in plastic wrap or in an airtight container. (2-3 days)

In The Refrigerator: For longer lasting banana bread store in the refrigerator in an airtight container. (10 days)

Freezing: Wrap loaf in plastic wrap and put in a Ziploc freezer safe bag. If you’re freezing after bread has already been sliced simply wrap in separate pieces of plastic wrap and put in an airtight freezer safe container. (3 months)