Bacon, Cheddar, & Ranch Crack Burgers – Easy Recipe

There are burgers… and then there are crack burgers. The kind of burgers that make your husband ask for seconds and that will have everyone asking for the recipe. These bacon, cheddar, and ranch crack burgers are both juicy and crispy and make great for a summer cookout!

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Why Crack Burgers

There is something about a crack burger that just feels like summer. The kind of summer with those evenings spent outside with your toddlers running barefoot in the backyard with the grill sizzling and the fresh smell of juicy burgers. Crack burgers may sound fancy but they’re quick, fun, and absolutely delicious!

These crack burgers get pressed down on a hot griddle or you can even make them on a stove like I did. The trick to these burgers is cooking them on high heat to create the perfect amount of crispness. They’re thick, juicy burgers filled with bacon, cheese, and ranch seasoning. Every single bite will melt in your mouth!

Ingredients for Crack Burgers

• Ground Beef
• Shredded Cheese
• Crumbled Bacon
• Plain Greek Yogurt
• Ranch Seasoning (Black Pepper Parmesan)
• Salt and Pepper
• Garlic Powder

Optional Ingredients: Shredded Lettuce, Sliced Tomato, Cheese Slices, Hamburger Buns

How to Make Crack Burgers

These crack burgers may sound fancy and complicated, but I promise they’re so easy! They’re great for those busy nights when you don’t feel like cooking.

1. In a large bowl add in your ground beef, shredded cheese, crumbled bacon, plain Greek yogurt, ranch seasoning, salt, pepper, and garlic powder.
2. Using your hands combine everything together until evenly distributed.
3. Heat a large skillet and divide the mixture into 6 equal portions. Roll into balls and place the balls on the skillet.
4. Using either a burger press or spatula smash the burgers flat.
5. Cook for 3-4 minutes on each side or until the burgers reach 165℉.
6. Remove from skillet and serve with hamburger buns and desired toppings

Why You’ll Want to Save This Recipe

• Quick & Easy: If you’ve never made crack burgers before you have to try them! They come together so quickly and are great for those busy weeknights or if you want an easy summer cookout idea.
• Loaded With Flavor: These burgers are loaded with flavor making each bite taste just as good as the last. The burgers are filled with bacon, cheese, and a delicious ranch flavor. Your whole family will be coming back for second with this recipe!
• Customizable: Add your favorite toppings, use a bun or no bun if you’re gluten free, or even serve it in a lettuce wrap if you’re looking for a low carb option. There are so many possibilities for this burger. Use your imagination!
• No Fancy Ingredients: Everything you need for these burgers is probably already in your fridge or pantry. It’s pantry friendly and budget friendly. You really can’t go wrong with these burgers.

These burgers are not your average burger. It’s one of those recipes that you will have on your list forever. They’re simple yet so delicious. My husband goes back for seconds every time. They’re that good. I hope you enjoy!

Questions for you!

1. What’s your go to summer cookout meal?
2. Do you like cooking your burgers on the grill or stove?
3. Do you have a favorite summer dish?