Crock Pot Chicken Noodle Soup
Fall time is officially among us so what better way to enjoy it than with crock pot recipes! This crock pot chicken noddle soup is so easy to make and the perfect hearty meal. If you’re looking for a good crock pot soup to make than you’ve come to the right spot! There is nothing like a comforting, classic, and delicious homemade chicken noodle soup.
I have so many recipes I’ve been wanting to share but there isn’t enough time in the day to share them all! Haha. I don’t think I will ever run out of recipes and things to share about. My brain has ideas going all the time. I mean I guess that’s a good thing though. haha.
Comforting Crock Pot Meals
With the colder months approaching I thought it would be fun to share all my crock pot recipes! I’ve been testing out new things and trying different things in my recipes. It’s always fun seeing what your family likes best in the meals you make for them. Crock pot meals are so easy and convenient which is why I love them so much. I’m telling you I always thought crock pot meals were a pain and didn’t even taste that good but boy was I wrong haha.
Crock pot meals are great for anytime of the year but are especially good for the fall and wintertime. Comforting, easy, and delicious meals that fill your home with amazing aroma. What could be better than that?
other crock pot recipes to try
Ingredients for Crock Pot Chicken Noodle Soup
This chicken noodle soup recipe requires staple ingredients that you probably already have in your fridge and pantry making dinner SO easy!
- Boneless Chicken Breast
- Sliced Carrots
- Chopped Celery
- Minced Onion
- Chicken Broth
- Thyme
- Rosemary
- Bay Leaves
- Garlic Salt
- Pepper
- Egg Noodles
How To Make Crock Pot Chicken Noodle Soup
Here is exactly how to make this chicken soup. Down below you can print a recipe card if you would like.
- Add the chicken, carrots, celery, onion, chicken broth, thyme, Rosmary, bay leaves, salt, pepper, and garlic salt to the crock pot.
- Cover and cook for 6-7 hours on low heat or 3-4 hours on high heat.
- Remove the chicken and shred it and then return to the pot.
- Stir in noodles and cook for another 20-30 minutes until they are fully tender.
- Pour, serve, and enjoy!
Why You’ll Love This Chicken Soup Recipe
- Easy to Make: Just toss everything into the crockpot and let it be. No babysitting needed!
- Tender and Flavorful Chicken: When the chicken is left to cook for a long period of time it allows the flavors to really soak into the chicken as well has make it super tender.
- Easily Customizable: Swap out the noodles for the rice, add in some kale, or even add in some chili powder to give it a little bit of a kick.
- Smells Like Home: Your home will linger with an amazing smell all day long!
easy dinner ideas
Crock Pot Chicken Noodle Soup
Ingredients
- 1 1/2 Pounds Boneless Chicken Breasts
- 4 Carrots Sliced
- 4 Stalks Celery Chopped
- 1 Small Yellow Onion Minced
- 8 Cups Chicken Broth
- 1 Tsp Thyme
- 1 Tsp Rosemary
- 4 Bay Leaves
- 1 Tsp Garlic Salt
- Salt and Pepper to Taste
- 3 Cups Egg Noodles
Instructions
- Add the chicken, carrots, celery, onion, chicken broth, thyme, Rosmary, bay leaves, salt, pepper, and garlic salt to the crock pot.
- Cover and cook for 6-7 hours on low heat or 3-4 hours on high heat.
- Remove the chicken and shred it and then return to the pot.
- Stir in noodles and cook for another 20-30 minutes until they are fully tender.
- Adjust seasoning if needed.
- Pour a hearty bowl and enjoy!
Chicken noodle soup is one of my favorite soups especially during the fall and wintertime. I also really love crock pot meals, so the soup was a win for me. I hope you try it out and let me know how you like it!
Questions for you?
- What other crock pot recipes would you like to see on my blog?
- Are you excited for the holidays coming up?
- What’s your go to soup?
