Gluten Free Turkey Meatloaf | Simple Recipe

This Gluten free turkey meatloaf is perfect for dinner any night of the week. Hands down the best meatloaf recipe I’ve made yet. It’s a staple dinner in my home. Packed with flavor and really easy to make. It’s super simple yet packed with flavor and healthy. This will be a new family favorite. Trust me!

Gluten Free Turkey Meatloaf

Meatloaf is something I like to make when I’m clueless on what to make for dinner. It’s one of those recipes that is so simple, and I always have the ingredients in the house for. Simply throw everything into a bowl and mix it together. Meatloaf if something I could easily make every week and never get sick of it.

When I make meatloaf, I like doubling the recipe. It’s so nice having leftovers for lunch the next day. Especially for my husband to take to work. Plus, meatloaf leftover is the BEST! This turkey meatloaf is full of flavor, and you could even add in some vegetables if you’d like. My favorite kind of meatloaf is when it’s made simple, so this is the recipe I’m sharing with you guys! Meatloaf is a great dinner idea no matter how the weather is outside. Winter, summer, spring, or fall meatloaf is always in season!

Why You’ll Love This Gluten Free Turkey Meatloaf

Healthy and Gluten Free: This meatloaf is made with ground turkey and gluten free breadcrumbs. Making it a healthy meal. Yet it’s still loaded with lots of flavor, so you won’t know the difference between this meatloaf and a standard meatloaf. It’s great if you have gluten sensitivities or are trying to stick to a healthier lifestyle but don’t want to miss out on all the flavor.

Easy to Make: You can be eating this turkey meatloaf in under an hour. A simple 10 minute prep and 40-45 minutes in the oven. It’s made with staple ingredients that way there is no fuss on busy weeknights. It’s literally that easy.

Budget Friendly: This recipe uses staple ingredients and ground turkey. No need to break the bank with this recipe.

Customizable: You can easily customize the ingredients in this recipe. Add in some of your favorite vegetables and even play around with the seasoning. This makes it fit the needs of anyone. Weather that be because you have certain dietary needs or even just like to play with the flavors. This recipe allows you to change up things to do just that.

Meal Prep: Easily double this recipe and save the leftovers in the refrigerator for lunch. It makes meal prepping so simple. Easy, healthy, and delicious.

Ingredients for Gluten Free Turkey Meatloaf

This recipe calls for simple and staple ingredients that you likely have in your pantry already.

• Ground Turkey
• Eggs
• Gluten Free Italian Bread Crumbs
• Salt
• Black Pepper
• Garlic Powder
• Paprika
• Honey

Step-By-Step Instructions for Gluten Free Meatloaf

1. Preheat the oven to 375 degrees.
2. In a large mixing bowl mix together ground turkey, eggs, breadcrumbs, salt, black pepper, garlic powder, paprika, and honey until fully mixed together.
3. Form into 2-3 loafs (depending on how big you want them) and place on a oven safe baking pan.
4. In a small mixing bowl, combine ketchup, brown sugar and soy sauce. Mix until the mixture is smooth, and the ingredients are fully combined. Spread the glaze over the tops of the loafs evenly and sprinkle some black pepper over the top.
5. Place in the oven and bake the loafs for 40-45 minutes.
6. Allow the meatloaf to cool for 10 minutes before slicing and serving.

How To Store Meatloaf

Refrigerator: Place leftover meatloaf in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 1-2 minutes. If you plan to make meatloaf ahead of time to easily pull out of the fridge and throw in the oven simply cover the formed loafs with plastic wrap and place in the refrigerator for no more than 24 hours. If you’re re warming a whole loaf cook in the oven at 375 degrees for 15-20 minutes.

Freeze: Meatloaf is great for freezing. Wrap cooked and completely cooled meatloaf in plastic wrap and an airtight freezer safe container for 3-4 months. For uncooked meatloaf freeze in a loaf pan for 3-4 months. For uncooked meatloaf completely thaw and cook as the recipe calls for. 375 degrees for 40-45 minutes. For cooked meatloaf completely thaw and cook at 375 degrees for 15-20 minutes.

Meatloaf is one of my favorite meals to make for dinner. I love how simple and easy it is. I’ve been trying to incorporate healthier meals in my lifestyle and this gluten free turkey meatloaf allows me to do that and I’m still able to enjoy a delicious and flavor packed meal. I look forward to you trying out this turkey meatloaf recipe! We had it for dinner tonight with mashed potatoes and gravy. Let me know what you think of this meatloaf and make sure to come back and leave a rating. Share your photos on social media and tag me. I’d love to see your creations!

Questions for you!

1. What are your favorite things to add to meatloaf?
2. Do you like your meatloaf moister or on the dryier side?
3. What are some other gluten free recipes you’d like to see on my blog?