The Best Creamy Cajun Pasta
This creamy Cajun pasta recipe is one of my favorite recipes to make recently. This recipe is very simple to make and only takes about 30 minutes. If you’re looking for something quick to make for dinner this is the recipe for you! The combined seasonings mix so well for this creamy Cajun pasta! I can confidently say you will be going back for seconds!
This Cajun pasta is absolutely delicious! My husband is a huge fan, and we love having it in the fridge for leftovers. (If it makes it that long.) If you love pasta this recipe is perfect for you!
You’ll love this pasta because it combines just enough Cajun seasoning, paprika, and oregano to add the perfect amount of spice.
Don’t forget to save this recipe. It’s so good that you’ll be coming back in the future to make it again!
This post is all about the best creamy Cajun pasta.
The Best Creamy Cajun Pasta
Creamy Cajun pasta Ingredients
Here is everything that you need to make the best creamy Cajun pasta:
- Olive oil
- Smoked beef sausage
- Onion (diced)
- Heavy cream
- Parmesan cheese
- Cajun seasoning
- Paprika
- Oregano
These seasonings combine create a bold, spicy, and sweet flavor. It’s perfect for a simple family meal or you could even make it for a crowd!
I do like to keep the recipe a bit milder however you can add more Cajun seasoning to spice it up a little bit more. Me and my husband aren’t the biggest fan of super spicy food.
Seasonings you could add to this recipe to add some spice or different flavor.
- Cayenne
- Red pepper
- Garlic
- Curry powered
If it were me, I would’ve added some other spices to the recipe just because I would’ve liked a little more flavor. However, it still tastes AMAZING with just the Cajun, paprika, and oregano seasoning.
How to make creamy Cajun pasta
Cut your sausage and onion: First off you want to cut your sausage up. You also want to dice your onion. (My husband likes the onion chopped as small as possible so he can’t tell that it’s mixed in).
This vegetable chopper works amazing for chopping your vegetables up very small.
Boil your bowtie noodles: Boil your noodles right aways so that once you’re done making everything else you don’t have to wait for the noodles to boil and you can add them in immediately.
Brown the sausage: You’re going to want to brown your sausage and then take out of your pan and set aside
Sauté onion: Once your sausage is set aside using the same pan, you’ll want to sauté your onion.
Combine other ingredients: Next combine your heavy cream, parmesan cheese, and seasonings.
Add in cooked noodles and sausage: Once your noodles are done, you’ll want to mix them in until combined and lastly add in you smoked sausage and mix well.
I hope you’re able to try this recipe out! I know you will love it! If you try this creamy Cajun pasta, please come back and give it a rating!
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Questions For You
- Do you plan on make your recipe spicier or are you someone that doesn’t like your food super spicy too?
- What are some other pasta recipes you’d like to see on my blog?
The Best Creamy Cajun Pasta
Ingredients
- 1 tbsp. Olive oil
- 12 oz Smoked beef sausage
- 1/4 cup Onion Chopped
- 1 cup Heavy cream
- 3/4 cup Parmesan cheese
- 1 tbsp. Cajun seasoning
- 1 tbsp. Paprika
- 1 tbsp. Oregano
- 12 oz Bowtie pasta
Instructions
- Cook the sausage Heat 1 tablespoon olive oil in a large pan over medium. Cook the sausage until browned. Remove from pan and set aside.
- Cook the onions In the same pan sauté onions.
- Combine ingredients Add in your heavy cream, parmesan cheese, and seasonings in with your onion over medium heat stirring to combine.
- Add in cooked pasta Pour in cooked bowtie pasta noodles and stir to combine.
- Add sausage top with sausage and stir to combine.
This post was all about the best creamy Cajun Pasta.
